Top 10 Best Slow Juicers in Malaysia 2024 (Quality Brands)

Conclusion

When it comes to juicers in Malaysia, the three main types available are Slow Juicers, Centrifugal Juicers, and Citrus Juicers. For those looking to enjoy delicious, smooth juice with high nutritional content, a Slow Juicer is the recommended option.

However, before making a purchase, there are certain factors you should consider. These include:

• Type
• Feeder tube width.
• Motor power.
• RPM.
• Ease of use and clean.
• Price.

These are our picks for the 10 Best Slow Juicers in Malaysia:

• Best Slow Juicer Overall: Kuvings Slow Juicer REVO830
• Best Affordable Slow Juicer: Russell Taylors Slow Juicer SJ-6
• Best Budget Slow Juicer With A Wide Feeder: MIUI 32M00 Cold Press Juicer
• Best High End Slow Juicer: Kuvings Reliable Ryan B1700
• Best Durable Slow Juicer: Philips Slow Juicer HR1889
• Best Mid Range Home Slow Juicer: Elba Slow Juicer ESJ-K6015
• Our Other Pick: Tefal Slow Juicer ZC420
• Our Other Picks: Khind Slow Juicer JE150S
• Our Other Pick: Hurom Slow Juicer H200
• Our Other Pick: Kuvings Powerful Poseidon EVO820

What is The Difference Between Slow Juicers & Cold Press Juicers?

The difference between a Slow Juicer and a Cold Press Juicer is merely technical. A Slow Juicer is a type of juicer that extracts juice from fruits or vegetables at a slow pace. On the other hand, a Cold Press Juicer is a type of Slow Juicer that uses low heat and pressure to slowly squeeze fruits or vegetables.

What is The Difference Between Slow Juicers & Centrifugal Juicers?

The main difference between Slow Juicers and Centrifugal Juicers lies in the way they extract juice. Slow Juicers utilize a slow grinding or pressing motion, which produces low heat and preserves the nutrients and original flavor of the juice.

On the other hand, Centrifugal Juicers use fast-spinning blades to chop, grind and juice fruits, generating high heat and lowering the nutrient content in the juice.

In the Malaysian market, Centrifugal Juicers are generally cheaper and easier to clean than Slow Juicers. However, they tend to be noisier and, depending on the model, may not be suitable for juicing vegetables.

Pros & Cons of Slow Juicers

Here are some of the benefits of Slow Juicer:

• Higher nutrient retention: Slow Juicers are known for their ability to retain higher levels of nutrients in the juice. This is because the slow grinding or pressing process helps prevent oxidation and heat formation, which can damage the quality and nutrient content of the juice.
• More satisfying results: A Slow Juicer can yield a higher juice content with stable pressure.
• Versatile: Slow Juicers can be used not only for fruits, but also for vegetables and herbs
• Intense flavor: The slow squeezing process helps to preserve the natural taste and aroma of fruits and vegetables.

As for the drawbacks of Slow Juicer:

• Slower processing time: A Slow Juicer takes longer to extract juice compared to a Centrifugal Juicer.
• Higher cost: Slow Juicers generally come with a higher price tag compared to a Centrifugal Juicer.
• Requires more preparation: A Slow Juicer often requires pre-cutting and prep work before juicing.
• More difficult to clean: A Slow Juicer has more parts to clean compared to Centrifugal Juicer, which can be more time-consuming.

Slow Juicer Buying Guide

Here’s some tips on how to get the best Slow Juicer for your kitchen.

Types of Juicers

Before making a purchase, it’s important to determine if a Slow Juicer is the right choice for your needs. There are several types of juicers available on the market, including:

• Slow/Cold Press/Masticating/Auger Juicer: Uses slow pressure (RPM around 40-100). It is usually expensive.
• Centrifugal Juicer (Fast Juicer): Uses a fast-spinning blade (RPM around 3000). It is generally cheaper than a Slow Juicer.
• Manual Press/Citrus Juicer: For oranges, lemons, limes, or other fruits but requires manual squeezing.
• Twin Gear Juicer: Uses 2 gears to extract juice, like a sugar cane machine.

Feeder Tube Width

The size of the feeder tube or feed chute is not a critical factor, but a wider feeder tube can reduce preparation time. A typical size is around 70mm, while compact juicers may have a width of only around 50mm.

Motor Power

While motor power is important, Slow Juicers don’t necessarily require a high-powered motor to produce nutritious and high-yield juice. Many brands offer motor power ranging from 150W to 240W, and anything more than that is often unnecessary.

RPM (Rotation Per Minute)

RPM means Rotation Per Minute. The recommended RPM for a Slow Juicer is typically between 43 to 80. However, if the RPM is too low, the juicing process may take longer, depending on the specific model. A low RPM does not necessarily result in higher nutrient content in the juice. It’s important to be aware of common misconceptions about Slow Juicers. Moreover, an RPM that is too high may result in more noise.

Cleaning Method

Cleaning a juicer can be quite cumbersome, which is why it’s crucial to consider the ease of disassembling and reassembling the model. In general, the more detachable parts a juicer has, the easier it will be to clean. However, it’s difficult to provide a general guideline for the cleaning process, as there are numerous design variations to choose from.

Price

Generally, Slow Juicers from international brands in Malaysia are relatively expensive considering their primary purpose is only for juicing. However, there are also brands such as Russell Taylor, Khind, and Tefal that offer Slow Juicers at more affordable prices in the Malaysian market. Budget Slow Juicers start at around RM150 to RM300, mid-range ones range from RM300 to RM1000, and those priced above RM1000, such as Kuvings and Hurom, can be considered high-end in Malaysia.

Juicer Vs Blender

While using a blender for juicing is acceptable, it’s important to note that the defining characteristic of a juicer is its ability to separate the juice from the pulp. With a blender, manual separation of pulp is necessary unless you’re okay with consuming it. Certain types of juicers, such as slow juicers or cold press juicers, are better at preserving the rich flavors and nutritional content of fruits compared to blenders. Additionally, some blenders may not be suitable for harder fruits due to inadequate blade strength.